Tuesday, September 25, 2012

Tan those gams!!!!!


I am absolutely a product of the tanning days of yore and love the sun-kissed (but not leathery!) look. In my 20s lifeguarding and teaching swim lessons, I almost always had a golden-sunshiny-coconut-scented glow. Nowadays I’m all about sun block and skin protection. However, with all the great self-tanning products on the market I can still get the look I love minus damaging my skin.

Even though the calendar shows we are approaching cooler days ahead, I still have some warm-weather destinations on my travel schedule.  My go-to self tanning product is Bath and Body Works ‘True Blue Spa Bronzing Self-Tanning Lotion – Strike Gold”. http://www.bathandbodyworks.com/product/index.jsp?productId=11160991&cp=12587010.12936188.4305156 Love it!

 
There are multiple techniques for applying self-tanners to avoid streaks, splotches, and uneven coverage. For me, I apply the tanner in the morning after my shower. I like to start by putting a light layer of lotion on my legs. I love Bath and Body Works “True Blue Spa Nourishing Body Lotion – Tahiti Sweetie” http://www.bathandbodyworks.com/product/index.jsp?productId=11160983&cp=12587010.12936188.4305156



The secret for me is to apply the body lotion lightly and then let it soak in for about 10 minutes before applying the tanning lotion. (NOTE: most self-tanning products say to apply to clean, dry, lotion-free skin. For me a light lotion base works much better.)

As a traveler obsessed with taking only carry on luggage, I have found a trick to get my tanning lotion through security in its original container: once I have used half the product at home, I stash the half used container in my travel case instead of using it all up. (Yep, this means I have two containers open a lot of the time.). Then I fold the container in half and secure it with a hair tie or rubber band and put it in my Ziploc with all my other liquids. I’m not exactly sure this is ‘legal’; however, it has worked for me over 10+ times.

Kari On and Keep Traveling 

Monday, September 24, 2012

Say it isn’t so…


Hate to do it, but feel compelled to share the ‘not so pretty’ side of travel that I recently learned about. Seriously, this is painful…

Apparently, so the rumors go, flight attendants use the hotel room coffee pots for cleaning their stockings. So much for wanting to use the coffee pot now.

However, there is a bright side! I’m seeing more and more of the single use coffee pots in hotels these days. If you look carefully at the images in my Coffee Pot Breakfast blog post, the coffee pot was a single use one. Whew.

One more thing to add on ‘caution’ list when traveling…

Kari On and Keep Traveling

Monday, September 10, 2012

‘Iron’ic


It’s kind of ironic that I travel so much and still make some major rookie mistakes!

I love crisp white collared shirts. Love them! This week when I was on travel I went to iron my shirt and I didn’t check the iron before I put the metal to the fabric.  Here’s what happened:




So today’s reminder tip is to always check the bottom of the hotel iron BEFORE you press your clothes. Lesson learned (again!) for me.

Kari On and Keep Traveling

Friday, September 7, 2012

Coffee Pot Breakfast


Oatmeal is one of my absolute favorite foods. Lately I’ve been buying steel cuts oats at home and cooking them with 40 calorie per serving vanilla almond milk. Delish! When I’m on travel I cant quite indulge in the slow cooking oats, but I can still have yummy oatmeal.

I recently discovered BetterOats Oat Fit instant oatmeal www.betteroats.com. The flavor types are amazing ranging from chocolate to fruits & berries to maple and spices. I love the Oat Fit Maple & Brown Sugar. With just 100 calories per pouch it’s the perfect hotel room breakfast – it’s great-tasting and satisfying.

Making the oatmeal with just the in-room coffee pot is a breeze. Currently I’m staying at a Fairfield Inn & Suites property and all my room has in terms of a ‘kitchen’ is a coffee maker on the bathroom counter. After making my coffee (I do have priorities!) I removed the coffee basket and put about ½ cup of water in to machine (I like my oatmeal thick and gooey) to heat it up. I use a two cup process: pour the oats in to an empty cup and heat the water in a second cut. Once the water is hot, pour it in to the oats and voila! Oatmeal. Of course if you want, you could just have the water drip from the coffee pot directly on to the oats and then stir when done.

Here are the pics from my breakfast this morning:




I usually have a spoon in my purse (I admit, it’s an odd purse item!) but if I don’t, a coffee stir stick can work in a pinch. Makes eating the oatmeal more challenging, but it is possible.

Kari On and Keep Traveling

Wednesday, September 5, 2012

“Kitchens” away from home


A couple times a year we stay at a hotel or vacation property that has a kitchen. Sometimes we get a fully equipped kitchen, sometime we get a mini kitchen, sometimes it’s a mini-bar and sometimes it’s just a coffee pot and the bathroom sink that we transform in to our kitchen away from home. Over the years we’ve been able to maximize our options and capitalize on even the smallest spaces to make a quick meal in our room.

No one really wants to spend their vacation grocery shopping, cooking, and doing dishes; however, with a little pre-planning it doesn’t have to be an overwhelming chore – it can actually be quick, easy, and save a lot of money.

Over the next few weeks I will be blogging on the different type of hotel-in-room  ‘kitchens’ and sharing tips our family has learned along the way to make things simple.
Here’s to having a plan and saving some money for additional vacations.

Kari On and Keep Traveling

Tuesday, September 4, 2012

Behind the Door Discovery


One of the mini-mysteries of travel I love is the moment of mystery when I get to my hotel room. Almost always I look at the hotel website before I leave home to give me an idea about what to expect at the property and what the typical room looks like. However, you never really know what you’re going to get until you actually open the door and step inside. Sometimes I’m pleasantly surprised and sometimes I’m in a bit of shock. Lately (maybe because I’m now ‘Platinum Elite’ Status with Marriott?!?!) the rooms I’ve stayed in have been very spacious and quite comfortable.

Sometimes it’s not just the room, but the view that can make or break the travel experience. We just came home last night from the Marriott in Palm Desert…check out the view from our room:

Kari On and Keep Traveling