A couple times a year we stay at a hotel or vacation property that has a kitchen. Sometimes we get a fully equipped kitchen, sometime we get a mini kitchen, sometimes it’s a mini-bar and sometimes it’s just a coffee pot and the bathroom sink that we transform in to our kitchen away from home. Over the years we’ve been able to maximize our options and capitalize on even the smallest spaces to make a quick meal in our room.
No one really wants to spend their vacation grocery shopping, cooking, and doing dishes; however, with a little pre-planning it doesn’t have to be an overwhelming chore – it can actually be quick, easy, and save a lot of money.
Over the next few weeks I will be blogging on the different type of hotel-in-room ‘kitchens’ and sharing tips our family has learned along the way to make things simple.
Here’s to having a plan and saving some money for additional vacations.
Kari On and Keep Traveling
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