Sauteed Zucchini and Crookneck Squash

Steamed fresh veggies are delicious, but on vacation sauteed veggies feel like a splurge. With only a little EVOO and some salt-free spices, these babies are still great for you while packing a whole lot of flavor.

2 Zucchini
2 Crookneck (yellow squash)
EVOO
Mrs. Dash Table Blend (my personal favorite - bring this from home)
Trader Joes 21 Seasoning Salute (another personal favorite - bring this from home)

Slice squash in 1/4 inch (or slightly thinner) circles

Drizzle EVOO in saute pan over med-high heat.

Add sliced squash, sprinkle on the seasonings, and cook until soft and beginning to brown. Be patient and let them slightly caramelize - they are so delicious I start eating them out of the pan while they are cooking!

Eat and Enjoy.

Kari On and Keep Traveling