I’ve always thought of my approach to cooking on vacation similar to the Garanimal model: buy produce and ingredients that you can mix and match to create multiple meals. The ultimate goal is to have no leftovers on the last day of vacation.
The tomatoes, peppers, and spinach you use for dinner can also double as delicious add on to a morning omelet. The celery (in the peanut butter and celery snack post from yesterday) also tastes great in tuna salad. Future posts will begin to better illustrate how all the ingredients work together.
Kari On and Keep Traveling
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